More than 80 percent of the world market soybean production is GMO origin, which is why soybean is the most contaminated with pesticides compared to all other foods. Our soybean is grown from authentic, genetically unmodified grain (non GMO).
Belongs to plant foods that contain the most protein.
It has a low glycemic index, so they are recommended for diabetics. The grain also contains dietary fiber, so it has a beneficial effect on intestinal peristalsis. It is often recommended for obese people, people with hyperlipoproteinemia.
It is rich in vitamins A, C, D, B6, B12, calcium, iron and magnesium.
Soybean contains 35 to 55% protein, about 34% carbohydrates, 17 to 23% oil, and is deprived of cholesterol.
It is also rich in magnesium, which plays an important role in the functioning of bones, heart, arteries and memory. It also contains all the essential amino acids necessary for the proper functioning of the liver.